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Recipes

Cook with village flavour

Our sauces, ketchups, mayonnaise, and mustards become the secret of your favourite dishes — from family lunches to restaurant plates.
Potato pancakes with SELO ZELENE cheese sauce

Homemade potato pancakes with creamy sauce

Time
40 min
Servings
3

Ingredients

  • Potatoes — 6 pcs.
  • Egg — 1 pc.
  • Flour — 2 tbsp.
  • Salt, pepper — to taste
  • SELO ZELENE «Cheese» sauce — 2 tbsp.

Method

  1. Grate the potatoes, add egg, flour, and seasonings.
  2. Fry in oil until golden and crisp.
  3. Serve hot with warm cheese sauce.
Chicken thighs in SELO ZELENE barbecue sauce

Chicken thighs in barbecue sauce

Time
50 min
Servings
4

Ingredients

  • Chicken thighs — 4 pcs.
  • SELO ZELENE «Barbecue» sauce — 3 tbsp.
  • Garlic, rosemary, salt, pepper — to taste

Method

  1. Marinate the thighs in sauce with herbs for 30 min.
  2. Bake at 180°C for about 45 minutes.
  3. Serve with potatoes or grilled vegetables.
Pork with SELO ZELENE garlic sauce

Pork with garlic sauce

Time
60 min
Servings
3

Ingredients

  • Pork shoulder — 500 g
  • SELO ZELENE «Garlic» sauce — 2 tbsp.
  • Pepper, oregano, salt — to taste

Method

  1. Marinate the meat in spices and sauce for 1 hour.
  2. Pan-fry or roast until done.
  3. Serve with vegetables or buckwheat.
Burger with SELO ZELENE tartar sauce

Burger with tartar sauce

Time
20 min
Servings
2

Ingredients

  • Burger buns — 2 pcs.
  • Beef patties — 2 pcs.
  • Cheese — 2 slices
  • Pickled cucumber — 1 pc.
  • SELO ZELENE «Tartar» sauce — 2 tbsp.
  • Salt, pepper, a little oil for frying

Method

  1. Shape two beef patties, season, and sear 3–4 minutes per side until browned.
  2. Toast the buns on a dry pan or grill until lightly crisp.
  3. Stack: bottom bun → patty → cheese → cucumber → tartar sauce → top bun.
  4. Serve with fries or fresh vegetables.